Bridal Makeup Looks Smokey Eye Pakistani 2012 Tips Pictures Natural Look pics: Punjabi Bridal Makeup Bridal Makeup Looks Smokey Eye Pakistani 2012 Tips Pictures Natural Look Pics

Tuesday 8 October 2013

Punjabi Bridal Makeup Bridal Makeup Looks Smokey Eye Pakistani 2012 Tips Pictures Natural Look Pics

Punjabi Bridal Makeup Biography

Source(google.com.pk)
Key trends:
Traditional brides have long favoured the classic Punjabi look that really emphasises culture. The key is to blend traditional methods with contemporary techniques to ensure the bride is camera-ready. This look requires glamorous make-up techniques with strong lips, well-defined eyes and the classic flicked liner for cat-like eyes. The overall look is flawless, mixed with rich shades of gold, bronze and touches of soft red. Blusher is kept more of an accent with perfectly painted hot lips. The Punjabi bridal look is very heavy so it’s imperative to keep the hair simple yet striking.

Tips:
Create matte skin for the autumn bride. The finish should always be of a velvet texture, set with high definition powder. Follow this with liquid concealer, which is light for a softer youthful look. Bridal outfits may feature silver embroidery, which can look quite strong so stick to a warmer palette on the eyelids. Always carry lipstick, powder and concealer to touch up on the day.

Make up kit:

Base: Prep and Prime the skin before blending Mac Studio Tech foundation – it’s perfect for autumn. Then dab loose powder and liquid foundation to hide any flaws and imperfections.

Eyes: Blend a warm combination of rich tones in red and brown eye shadow before sweeping in gold and rusty bronze to complement the embroidery in the outfit. Finish with Mac white gold highlighter in the brow bone and smudge emerald green on the lower lid for heightened drama.

Cheeks: Contour with Mac blush in Shadester and finish with highlighter for added femininity.

Lips: Seal lips in cherry red matte lipstick and line with a basic red lip liner by Mac Pro.

Hair: Start by creating a middle parting and then gather into a low elegant bun. Place the heavy dupatta securely over the bun to ensure it sits firmly before placing the tikka in the centre for a traditional touch.